How to make Kombu Tsukudani using Leftover Dashi The best condiment for Onigiri (EP166)

For those who want to watch Tsukudani!

Kombu "Tsukudani"
150g Dashi leftovers (Kombu & dried shiitake)
2 tbs sugar
1 1/2 soy sauce
1 tbs glutinous rice syrup (or corn syrup or sugar)

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