Shiitake Kombu Tsukudani is rehydrated dried Shiitake mushrooms and Kombu seaweed that are cooked and seasoned mainly with sugar and Soy Sauce. It is ...
Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month. It is a perfect ...
This video is about Nori no tsukudani 海苔の佃煮。 You can use leftover nori or old nori. This is good with plain rice. It is effortless to make this dish. ...
For those who want to watch Tsukudani! Kombu "Tsukudani" 150g Dashi leftovers (Kombu & dried shiitake) 2 tbs sugar 1 1/2 soy sauce 1 tbs glutinous ri...
This video will show you how to make Kombu Tsukudani, Kombu seaweed cooked and seasoned with sugar and soy sauce. Great accompaniment for steamed ric...
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More pics and details about the souvenirs: http://createeathappy.blogspot.jp/2014/03/souvenirs-from-kobe.html My blog post about our trip to Kobe: ht...
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