Jello Meatloaf?? Would You Eat It? 1931 Knox Gelatine Meat Loaf Recipe - Old Cookbook Show | Glen And Friends Cooking

1931 Knox Gelatine Meat Loaf Recipe - Old Cookbook Show - Glen And Friends Cooking

1931 Knox Gelatine Meat Loaf Recipe:
2 level tablespoonfuls Knox Sparkling Gelatine
1 cup cold water
2 cups stock, well seasoned
1 onion, peeled and sliced
1 stalk celery
1 tablespoonful lemon juice
2 cups chopped cold cooked veal, ham, beef or chicken
1/3 cup canned pimentos, cut in thin strips
½ tablespoonful finely chopped parsley

Method:
Soak gelatine in cold water about 5 minutes. Add onion and celery to stock, bring to the boiling point, let boil three minutes, strain and pour over soaked gelatine. Add lemon juice, cool, and when mixture begins to stiffen, add meat, pimentos and chopped parsley. Turn into wet mold, and chill. Remove from mold and cut in slices for serving.



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