Jhatpat Aloo Roll, perfect Tiffin recipe for a Chatpata Potato Roll. Last for 5 hours.Recipe Link : http://www.tarladalal.com/Jhatpat-Aloo-Roll-40222rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Jhatpat Aloo RollTasty, sumptuous and convenient to handle, the Jhatpat Aloo Roll is a wonderful dish to send in your kids’ tiffin box, as it stays fresh for at least 5 hours. While we have made it with fresh rotis you can also make use of leftover rotis to make these rolls, because they will regain enough moisture and flavour from the chutney lining and potato stuffing. The potato mixture is also quite unique in that it combines potatoes with bread for volume and an excellent texture. Not only that, the addition of chaat masala, chilli paste, lemon juice, etc., imparts a tongue-tickling flavour to the rolls, making them really irresistible to your kids. You can also alter this recipe to your kids’ liking by including or omitting ingredients like onions and ginger-garlic paste. Preparation Time: 20 minutes.Cooking Time: 15 minutes.Makes 6 rolls. For the potato mixture 1 cup boiled, peeled and mashed potatoes½ tsp green chilli paste½ tsp chaat masala½ tsp ginger-garlic (adrak-lehsun) paste (optional)2 tbsp chopped coriander (dhania) 1 tsp lemon juice1 fresh bread slice, dipped in water and squeezed A pinch of sugar Salt to taste Oil for greasing and cookingOther ingredients6 semi-cooked rotis (6” each)Oil or ghee for cooking9 tsp khajur imli ki chutney3 tsp green chutney3 tsp finely chopped onions, optionalChaat masala for sprinkling For the potato mixture 1. Combine all the ingredients in a deep bowl and mix well. 2. Divide the mixture into 6 equal portions and roll each portion into a long oblong shape and flatten it. 3. Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls on it using a little oil till they turn golden brown in colour from both the sides. Keep aside. How to proceed 1. Heat a non-stick tava (griddle) and cook a roti, on a medium flame, using a little oil or ghee till light brown spots appear on both the sides. 2. Place the roti on a clean, dry surface, spread 1½ tsp of khajur imli ki chutney, ½ tsp of green chutney evenly over it.3. Place a roll on one side of the roti, sprinkle ½ tsp of onions and a little chaat masala evenly over it. And roll it up tightly. 4. Repeat steps 1 to 3 to make 5 more rolls. How to pack Cool the rolls completely, cut into 2, wrap in an aluminium foil and pack in a tiffin box.
