Check out how to make jimikand pickle/ Yam pickle / Suran pickle/ Ole pickle / Suran ka achar. Jimikand or yam is very beneficial for health. Yam pickle is a yummy Indian pickle recipe which can be stored for long.Ingredients:Ingredients:Yam (Jimikand) - 500 gmsCrushed Fennel Seeds (Sauf) - 3 tspCrushed Fenugreek Seeds (Methi Dana) - 1 tbspPowdered Mustard Seeds (Rai) - 2 tbspAsfoetida Powder (Hing) - a pinchSalt - 2 tspsRed chili powder - 1 tspTurmeric Powder (Haldi) - 1 tspMustard Oil- 1/2 cupVinegar - 1/2 cupWritten recipe at http://www.healthykadai.com/2018/09/yam-pickle-jimikand-ka-achar.html Check out more simple pickles recipes at https://goo.gl/Wn5zZf Click here to Subscribe our channel:- www.youtube.com/user/healthykadaiTo watch recipes in Hindi, Subscribe to Healthy Kadai Hindi - https://www.youtube.com/channel/UCJXvwrh4dn5l8bHfKaCNdxQWrite to me at
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