Crisp, juicy "fried" chicken, no quarts of hot oil required! This smart recipe comes from our co-founder Amanda Hesser's mother Judy, and dumps the messy frying process for a genius oven technique. GET THE RECIPE ►► https://f52.co/33zsAOUINGREDIENTS3 tablespoons sea salt (divided, plus more for serving)8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)2 tablespoons unsalted butter1/2 cup all-purpose flour1 teaspoon coarsely ground black pepper (plus more for serving)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.