Julia Child's tian recipe calls for a serious amount of zucchini: two-plus pounds that are then shredded, salted, and squeezed dry. Onions, garlic, rice and parmesan make this a delicious casserole you'll want to eat all summer long! GET THE RECIPE ►► https://f52.co/2YYsoG7Prep time: 25 minutesCook time: 1 hour 10 minutesServes: 6INGREDIENTS2 pounds zucchini (up to 2 1/2 pounds)1/2 cup plain, raw, untreated white rice1 cup minced onions3 tablespoons olive oil (up to 4 tablespoons)2 large cloves garlic, mashed or finely minced2 tablespoons flour2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle)2/3 cup grated Parmesan cheese (save 2 tablespoons for later)1 pinch Salt and pepper2 tablespoons olive oilSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
