Julia Turshen's chorizo and potato tacos are a simple but flavor-packed meal. We partnered with Bosch, makers of high quality home appliances, to highlight the little details that make a dish truly delicious.SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENTS (Serves: 4)Prep time: 5 min Cook time: 25 min1 1/2 pounds [680 g] baking potatoes (about 2 large), scrubbed and cut into 1/2-in [12-mm] cubesKosher salt2 tablespoons canola or other neutral oil, plus more as needed3/4 pound [340 g] fresh chorizo, casings discarded1 small red onion, finely dicedA large handful of fresh cilantro leaves (a little bit of stem is fine!), finely choppedWarm corn tortillas, for servingRECIPE ►► https://f52.co/2B47sG6CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.