Kachay qeemay kay kabab by SooperChef (Bakra Eid Recipe)

This Kachay qeemay kay kabab Recipe is one of the best to make this Bakra Eid Recipe. Try our Kachay qeemay kay kabab and do share your feedback! This is Bakra Eid Special Pakistani Recipe.

Kachay qeemay kay kabab in English:
Ingredients:

700g Beef Mince
cup Coriander
1 tsp Red chili flakes
1 tsp Red chili powder
Salt as per taste
1 tsp Roasted Cumin
1 tsp Roasted whole Coriander
1 tsp Chili powder
1 tbsp Ginger garlic paste
1 cup Onion (finely chopped)
1 tbsp Papaya powder
tsp Garam masala
tsp Turmeric
3 tbsp Chickpea powder
2-3 Green chili

Directions:
In a chopper add beef mince, salt, red chili flakes, roasted cumin, roasted whole coriander, papaya powder, red chili powder, garam masala, turmeric, oil and blend well.
Now in a bowl add blended mixture, onion, garlic/ginger paste, green chili, roasted chickpea powder, coriander, mix well and refrigerate for an hour.
Apply oil or water on hands, take a hand full of mixture. Make thin and slightly bigger shaped kebab from the actual size you want. (Kebab will shrink).
Then in a frying pan add oil and fry Kebab until brown. (Use less oil to avoid shrinkage of Kebab).
Serve with raita.


Chapli Kabab Recipe in Urdu: