This kabab recipe might just get you addicted to kababs again. "Kachay Qeemay kay Khattay Kabab" #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2SDafLSVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kachay Qeemay kay Khattay KababRecipe in English:Ingredients:-Pyaz (Onion) 3 medium-Beef qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Imli pulp (Tamarind pulp) 5-6 tbs-Hari mirch (Green chilli) chopped 1-Hara dhania (Fresh coriander) chopped 1 & tbs-Namak (Salt) 1 & tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs-Garam masala powder tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Lal mirch (Red chilli) crushed 1 & tsp-Anda (Egg) 1-Chakki ka aata (Wheat flour) sifted 5-6 tbs-Cooking oil for fryingAalo Podina Raita:-Podina (Mint) Cup-Hara dhania (Fresh coriander) Cup-Hari mirch (Green chilli) 4-5-Aloo (Potato) boiled 1 medium-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) tsp or to taste -Dahi (Yogurt) Cup-Water 1-2 tbs or as requiredDirections:-In a bowl,grate onions with the help of the garter & squeeze our excess water & set aside.-In a bowl,add beef mince,onion,ginger garlic paste,tamarind pulp,green chilli,fresh coriander,salt, coriander seeds,garam masala powder,cumin powder,red chilli powder,red chilli crushed,egg,wheat flour & mix until well combined.-Take a mixture (60g) and make kababs of equal sizes (makes 15). -In frying pan,add cooking oil & fry kababs from both sides until brown.Aalo Podina Raita:-In a blender,add mint leaves,fresh coriander leaves,green chilies,boiled potato,cumin seeds,salt,yogurt, water & blend well.-Serve kababs with chutney! Recipe in Urdu: Ajza:-Pyaz (Onion) 3 medium-Beef qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Imli pulp (Tamarind pulp) 5-6 tbs-Hari mirch (Green chilli) chopped 1-Hara dhania (Fresh coriander) chopped 1 & tbs-Namak (Salt) 1 & tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs-Garam masala powder tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Lal mirch (Red chilli) crushed 1 & tsp-Anda (Egg) 1-Chakki ka aata (Wheat flour) sifted 5-6 tbs-Cooking oil for fryingAalo Podina Raita:-Podina (Mint) Cup-Hara dhania (Fresh coriander) Cup-Hari mirch (Green chilli) 4-5-Aloo (Potato) boiled 1 medium-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) tsp or to taste -Dahi (Yogurt) Cup-Water 1-2 tbs or as requiredDirections:-Bowl mein pyaz grater ki madad sag arte ker lein aur haathon ki madad sa excess pani nikal lein & side per rakh dein.-Bowl mein beef qeema,pyaz,adrak lehsan paste,imli pulp,hari mirch,hara dhania,namak,sabut dhania, garam masala powder,zeera powder,lal mirch powder,lal mirch crushed,anda aur chakki ka atta dal ker ache tarhan mix ker lein.-Mixture ko lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 15). -Frying pan mein cooking oil dal dein aur kabab ko dono sides sa brown hunay tak fry ker lein.Aalo Podina Raita:-Blender mein podina,hara dhania,hari mirch,boiled aloo,zeera,namak,dahi aur pani dal ker ache tarhan blend ker lein.-Kabab ko chutney ka saath serve karein!