Kadhi Chaat Recipe By Food Fusion

Mouth watering Kadhi chaat recipe for you today. Try this unusually scrumptious dish today. #HappyCookingToYou

Written Recipe: https://bit.ly/2WZxK4Y

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Kadhi Chaat
Recipe in English:

Ingredients:
Prepare Kadhi:
-Baisan (Gram flour) sifted 1 Cup
-Pani (Water) 2 Cups
-Dahi (Yogurt) whisked 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Pani (Water) 3 Cups
Tadka:
-Oil ½ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 7-8
Khatti Meethi Chutney (Sweet & Sour Sauce):
-Pani (Water) 2 Cups
-Imli (Tamarind) ½ Cup
-Gur (Jaggery) ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp ot to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) crushed ½ tsp
-Saunf (Fennel seeds) crushed ½ tsp
-Cheeni (Sugar) 3-4 tbs
-Kala namak (Black salt) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 2
-Adrak (Ginger) grated ½ inch
Assembling:
-Chanay (Chickpeas) boiled
-Aloo (Potatoes) boiled & cube
-Chaat masala
-Kadhi
-Khatti meethi chutney
-Pyaz (Onion) sliced
-Lemon juice
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilies) chopped
-Chaat masala
-Mix nimco
-Khatti meethi chutney

Directions:
Prepare Kadhi: (You can also use left over kadhi)
-In pot,add gram flour and roast until fragrant.
-Add water and whisk continuously until smooth.
-Add whisked yogurt and whisk continuously until well combined.
-Add ginger garlic paste,salt,coriander seeds,red chili powder,cumin seeds,turmeric powder and mix well.
-Add water and mix well,bring it to boil and keep stirring in between.
-Cover and cook on low flame for 40-45 minutes or until desired thickness and keep stirring in between.
For Tadka:
-In small frying pan,add oil and onion and mix well.
-Add garlic and fry until golden.
-Add whole red chilies,cumin seeds and curry leaves,mix well and fry until golden brown.
-Now add tadka on kadhi and mix well.
For Khatti Meethi Chutney (Sweet & Sour Sauce):
-In sauce pan,add water,tamarind,jaggery,black pepper crushed,salt,red chili powder,cumin seeds, fennel seeds,sugar,black salt,cinnamon stick,cloves and mix well,cover and cook until sauce thickens (20-25 minutes) and keep stirring in between.
-Add ginger,mix and simmer for 2-3 minutes,strain and let it cool.
-You can be stored up to 1-2 months in refrigerator.
Assembling:
-In serving plate,add chickpeas,potatoes,chaat masala,kadhi,khatti meethi chutney,onion,lemon juice, fresh coriander,green chilies,chaat masala,mix nimco,khatti meethi chutney & serve.

Recipe in Urdu:

Directions:
Prepare Kadhi: (You can also use left over kadhi)
-Pot mein baisan dal dein aur khushbu anay tak roast ker lein.
-Pani dal dein aur smooth hunay tak musalsal whisk ker lein.
-Pheeti hoye dahi dal dein aur musalsal whisk kertay rahein.
-Adrak lehsan paste,namak,dhania,lal mirch powder,zeera aur haldee powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein aur bech bech mein chamcha chalatay rahein.
-Dhak ker halki ancch per 40-45 minutes ya garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
For Tadka:
-Chotay frying pan mein oil aur pyaz dal ker mix ker lein.
-Lehsan dal dein aur golden hunay tak fry ker lein.
-Sabut lal mirch,zeera aur curry pata dal ker ache tarhan mix karein aur golden brown hunay tak fry ker lein.
-Tadka ko kadhi ka upper dal dein aur ache tarhan mix ker lein.
For Khatti Meethi Chutney (Sweet & Sour Sauce):
-Sauce pan mein pani,imli,gur,kali mirch crushed,namak,lal mirch powder,zeera,saunf,cheeni,kala namak,darchini aur laung dal ker ache tarhan mix ker lein,dhak ker sauce garha hunay tak paka lein (20-25 minutes) aur chamcha chalatay rahein.
-Adrak dal ker mix karein aur 2-3 minutes kliya halki ancch per paka lein,starin ker ka thanda ker lein.
-Chutney ko 1-2 months kliya refrigerator mein store ker saktay han.
Assembling:
-Serving plate mein chanay,aloo,chaat masala,kadhi,khatti meethi chutney,pyaz,lemon juice,hara dhania,hari mirch,chaat masala,mix nimco aur khatti meethi chutney dal ker serve karein.