#kabitaskitchen #kadhipakoda #punjabikadhipakorarecipe #kadhichawalrecipe Preparation time - 45 minutesServing - 4Ingredients:For Kadhi:Besan - 1/2 cupCurd - 3/4 cupCumin seeds - 1/2 tspMustard seeds - 1 tspHing -1/4 tspFenugreek seeds -1/2 tspDry red chilli - 2Garlic (chopped)- 1 tbspGreen chilli - 1 tbspTurmeric powder -1/2 tbspSalt to tasteCooking oil - 2 tbspCoriander leaves -1/4 cupFor tadka:Ghee - 2 tbspDry red chilli - 2Cumin seeds -1/2 tspKashmiri red chilli powder -1/2 tspFor pakoda :Onion -1 cupBesan -1/4 cupGreen chilli -1 tbspCoriander leaves - 4 tbspGinger garlic paste -1 tspTurmeric powder -1/2 tspChilli powder -1/2 tspCumin powder -1/2 tspCoriander powder -1/2 tspGaram masala -1/2 tspBaking soda 1 pinch or eno 1/4 tspSalt to tasteWaterCooking oil to fryJeera Rice - Rice -1 glassWater -1.5 glassCumin seeds -1 tbspBay leave -1 Cinnamon stick -1 inchBlack cardamom -1Salt to tasteCoriander leaves -1/4 cup , kadhi chawal recipe, kadhi pakoda recipe, kadhi kaise banate hai, kadhi chawal kaise banate hai, punjabi kadhi pakoda recipe, punjabi kadhi chawal recipe, kabitaskitchen recipe, traditional kadhi pakoda recipe, best kadhi pakoda recipe, best punjabi kadhi chawal recipe, how to make kadhi pakoda, Kadhi Chawal Recipe