Aside from being delicious, this 3 ingredients Kaju Katli is very simple to make and can be ready in minutes. Try this delightful sweet made with Olpers Full Cream Milk Powder at home. #FoodFusion #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #desserts Written Recipe: https://bit.ly/3WwT1QcRecipe in English:Ingredients:-Sugar 1 Cup -Kaju (Cashew nuts) 250g (1 & Cup) soaked for 2 hours-Water Cup or as required-Olpers Milk powder 1 Cup-Olpers Tarka Desi Ghee 1 tsp-Chandi warq (Edible silver leaves) Directions:-In a grinder,add sugar & grind to make a powder and take out in a frying pan.-In a grinder,add soaked cashew nuts,gradually add water & grind to make a thick paste & take out in a same frying pan.-Add milk powder & mix until well combined.-Turn on the flame & cook on low flame until soft dough is formed (20-30 minutes) & mix continuously. -Add desi ghee,mix well & cook on low flame for 4-5 minutes.-On greased baking tray,add & spread kaju mixture evenly.-Grease rolling pin with oil & roll out with the help of rolling pin.-Apply edible silver leaves & press with muslin cloth.-Cut into diamond shape & let it set for 3-4 hours at room temperature & serve!Recipe in Urdu:Ajza:-Sugar 1 Cup -Kaju (Cashew nuts) 250g (1 & Cup) soaked for 2 hours-Water Cup or as required-Olpers Milk powder 1 Cup-Olpers Tarka Desi Ghee 1 tsp-Chandi warq (Edible silver leaves) Directions:-Grinder mein cheeni dal dein aur grind ker ka powder tayyar ker lein & frying pan mein nikal lein.-Grinder mein soaked kaju aur thora thora ker ka pani shamil karein aur grind ker ka thick paste tayyar ker lein & frying pan mein nikal lein.-Milk powder dal dein aur ache tarhan mix ker lein.-Chulha on karein aur halki ancch per soft dough form ho janay tak paka lein (20-30 minutes) & musalsal chamcha chalatay rahein.-Dei ghee dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Greased baking tray per kaju mixture dal ker evenly pheela lein.-Rolling pin ko oil sa grease karein aur rolling pin ki madad sa bail lein.-Chandi warq laga lein aur malmal ka kapray sa press ker lein.-Diamond shape mein cut ker lein aur 3-4 hours kliya room temperature per set hunay kliya chor dein & serve karein!