View full recipe at http://www.manjulaskitchen.com/2011/04/18/kala-chana-black-chana/ Ingredients 1 cup kala chana (generally found in Indian stores) 3 tablespoons oil 1/8 teaspoon asafetida (hing) 1 teaspoon Cumin seeds (jeera) 2 tablespoons gram flour (besan) 1 tablespoon grated ginger 1 green chili finely chopped 2 tablespoons coriander powder (dhania) 1/2 tablespoon turmeric (haldi) 1/2 teaspoon red chili powder, adjust to taste 2 teaspoons salt, adjust to taste Approximately 1 teaspoon lemon juice 1 tablespoon finely chopped cilantro (hara dhania) to garnish Learn how to make Kala Chana (Black Chickpea) Curry Recipe by Manjula
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 5
