When you want to eat a kabab and your health comes first. Try kalay channay kay kabab recipe and enjoy guilt free. #HealthyCookingToYouKalay Chanay ka Kebab Recipe in English:Ingredients:-Pyaz (Onion) 1 medium -Podina (Mint leaves) Cup-Hara dhania (Fresh coriander) Cup-Hari mirch (Green chilies) 3-4-Kalay chanay (Black chickpeas) soaked & boiled 2 Cups-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Amchor powder (Dried mango powder) tsp-Garam masala powder tsp-Baisan (Gram flour) 2-3 tbs-Pani (Water) 3-4 tbs or as required -Olive oil 1 tspDirections:-In chopper,add onion,mint leaves,fresh coriander,green chilies and chop well.-Add black chickpeas,cumin powder,red chili powder,salt,coriander powder,dried mango powder,garam masala powder,gram flour and chop until well combined.-Add water and chop again.-Take a mixture and make kebabs of equal sizes.-Grease frying pan with olive oil and fry kebabs from both sides.-Can be stored up to 2-3 weeks in freezer.Recipe in Urdu:Ajza:-Pyaz (Onion) 1 medium -Podina (Mint leaves) Cup-Hara dhania (Fresh coriander) Cup-Hari mirch (Green chilies) 3-4-Kalay chanay (Black chickpeas) soaked & boiled 2 Cups-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Amchor powder (Dried mango powder) tsp-Garam masala powder tsp-Baisan (Gram flour) 2-3 tbs-Pani (Water) 3-4 tbs or as required -Olive oil 1 tspDirections:-Chopper mein pyaz,podina,hara dhania aur hari mirchein dal ker ache tarhan chop ker lein.-Kalay chanay,zeera powder,lal mirch powder,namak,dhania powder,amchor powder,garam masala powder aur baisan dal ker ache tarhan chop ker lein.-Pani shamil karein aur dubara chop ker lein.-Mixture ko lein aur ek jaisay sizes ka kebabs tayyar ker lein.-Frying pan ko olive oil sa grease karein aur kebabs ko dono sides sa fry ker lein.-2-3 weeks tak freezer mein store ker saktay han.