This Eid upgrade your bunkabab, Make this amazing Kaleji Bunkabab Recipe and enjoy. #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe: https://bit.ly/3gf4gaGVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kaleji Bun KababRecipe in English:Ingredients:Prepare Bun Kabab Chutney: 00:19-Lehsan (Garlic) cloves 6-7-Hari mirch (Green chillies) 2-Sabut lal mirch (Button red chillies) 4-5-Hara dhania (Fresh coriander) handful-Podina (Mint leaves) handful-Zeera (Cumin seeds) roasted & crushed 1 tbs-Namak (Salt) tsp or to taste-Imli ka pani (Tamarind water) 1 Cup (40g tamarind soaked in 1 Cup water)Prepare Kaleji (Mutton Liver): 00:49-Mutton kaleji (Mutton Liver) cubes kg-Sirka (Vinegar) 2 tbs-Adrak lehsan (Ginger garlic) crushed 2 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs-Sabut dhania (Coriander seeds) roasted & crushed 1 & tbs-Garam masala powder 1 tsp-Lal mirch (Red chilli) crushed tbs-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) tbs or to taste -Dahi (Yogurt) 3 tbs-Namak (Salt) tbs or to taste-Cooking oil Cup-Pyaz (Onion) sliced 1 large -Hara dhania (Fresh coriander) chopped 2-3 tbsAssembling: 02:12-Buns-Bun kabab chutney-Cooked mutton liver-Pyaz (Onion) rings-Bun kabab chutney-Cooking oil 1 tspDirections:Prepare Bun Kabab Chutney: 00:19-In a chopper,add garlic,green chillies,button red chillies,fresh coriander leaves,mint leaves,cumin seeds, salt & blend well.-Add tamarind water,blend again & set aside.Prepare Kaleji (Mutton Liver): 00:49-In a bowl,add mutton liver,vinegar & mix well.-Ad ginger garlic,cumin seeds,coriander seeds,garam masala powder,red chilli crushed,turmeric powder, red chilli powder,yogurt,salt & mix well,cover & marinate for 30 minutes.-On a griddle,add cooking oil,onion & fry until light golden.-Now add marinated liver,mix well & cook on medium flame for 10-12 minutes.-Add fresh coriander,mix well & cook for 6-8 minutes. Assembling: 02:12-Now move the cooked liver at one side of griddle.-Cut bun from the center and toast on heated griddle from both sides with cooking oil.-On one side of bun,add bun kabab chutney,cooked mutton liver and onion rings.-On top side of bun,add & spread bun kabab chutney and flip to make a bun kabab (makes 5-6).-Add cooking oil and toast bun kabab from both sides.-Serve kaleji bun kabab with onion and bun kabab chutney.Recipe in Urdu:Directions:Prepare Bun Kabab Chutney: 00:19-Chopper mein lehsan,hari mirchein,sabut lal mirhc,hara dhania,podina,zeera aur namak dal ker ache tarhan blend ker lein.Prepare Kaleji (Mutton Liver): 00:49-Imli ka pani dal ker dubara ache tarhan blend karein & side per rakh dein.-Bowl mein mutton kaleji aur sirka dal ker ache tarhan mix ker lein.-Adrak lehsan,zeera,sabut dhania,garam masala powder,lal mirch crushed,haldi powder,lal mirch powder,dahi aur namak dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Tawa per cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Ab marinated kaleji dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein.-Hara dhania dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.Assembling: 02:12-Ab cooked kaleji ko tawa ki ek side per ker dein.-Bun ko bech mein sa cut karein aur garam taway per dono sides sa cooking oil dal ker toast ker lein.-Bun ki ek side per bun kabab chutney,cooked mutton kaleji aur pyaz rings dal dein.-Bun ki top side per bun kabab chutney dal ker pheela lein aur flip ker ka bun kabab tayyar ker lein (makes 5-6).-Cooking oil dal ker bun kabab ko dono sides sa toast ker lein.-Kaleji bun kabab ko pyaz aur bun kabab chutney ka saath serve karein!
