Mouth watering Kaleji Karhai. Follow this simple video to make your Eid breakfast Special. #HappyCookingToYou Written Recipe: https://bit.ly/3jAus1SVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kaleji Karhai Recipe in English:Ingredients:-Kaleji (Mutton liver) ½ kg-Lehsan (Garlic) freshly crushed 1 tbs-Oil ½ Cup-Tamatar (Tomatoes) chopped 4-5 medium-Adrak lehssan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch (Red chili) crushed ½ tbs-Hari mirch (Green chilies) 3-Zeera (Cumin seeds) 1 tsp-Dhania (Coriander seeds) ½ tbs-Namak (Salt) ½ tsp or to taste-Qasuri meethi (Dried fenugreek leaves) 1 tsp-Adrak (Ginger) julienne -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) Directions:-In mutton liver,add garlic,mix well and leave it for 10 minutes then wash with tap water properly and pat dry.-In wok,add oil and tomatoes,mix well and cook until tomatoes are soft.-Add ginger garlic paste,turmeric powder,red chili crushed and mix well.-Add green chilies and mix well.-Now add mutton liver and mix well.-Add cumin seeds and coriander seeds,mix well and cook on high flame for 4-5 minutes until oil separates.-Add salt and mix well.-Add dried fenugreek leaves,ginger,green chilies,fresh coriander & serve.Recipe in Urdu:Ajza:-Kaleji (Mutton liver) ½ kg-Lehsan (Garlic) freshly crushed 1 tbs-Oil ½ Cup-Tamatar (Tomatoes) chopped 4-5 medium-Adrak lehssan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch (Red chili) crushed ½ tbs-Hari mirch (Green chilies) 3-Zeera (Cumin seeds) 1 tsp-Dhania (Coriander seeds) ½ tbs-Namak (Salt) ½ tsp or to taste-Qasuri meethi (Dried fenugreek leaves) 1 tsp-Adrak (Ginger) julienne -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) Directions:-Kaleji mein lehsan dal ker ache tarhan mix karein aur 10 minutes kliya chor dein phir pani sa achi tarhan dho ker pat dry ker lein.-Karhai mein oil aur tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.-Adrak lehsan paste,haldee powder aur lal mirch crushed dal ker ache tarhan mix ker lein.-Hari mirchien dal ker mix karein.-Ab is mein kaleji dal ker ache tarhan mix ker lein.-Zeera aur dhania dal ker ache tarhan mix karein aur oil alag hunay tak tez ancch per 4-5 minutes kliya paka lein.-Namak dal ker ache tarhan mix ker lein.-Qasuri meethi,adark,hari mirch aur hara dhania dal ker serve karein.