Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYouWritten Recipe: http://bit.ly/2ItBUx6Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kali Mirch Chicken KarahiServes 4-5 Recipe in English:Ingredients:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Chicken karhai cut ½ kg -Tamatar (Tomatoes) 2-3-Hari mirch (Green chilies) sliced 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp-Kali mirch (Black pepper) crushed ½ tsp-Namak (Salt) 1 tsp or to taste-Garam masala powder ½ tsp-Cooking oil ½ Cup-Dahi (Yogurt) whisked ½ Cup (room temperature) -Kali mirch (Black pepper) crushed 1 tsp-Garam masala powder 1 tsp-Adrak (Ginger) julienne-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilies) -Adrak (Ginger) julienne-Kali mirch (Black pepper) crushedDirections:-In wok,add water,turmeric powder,ginger garlic paste,mix well and bring it to boil.-Add chicken karhai cut,tomatoes,green chilies and mix well.-Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and cook on medium low flame for 8-10 minutes then cook on high flame for 2-3 minutes.-Add cooking oil,mix well and cook on high flame for 6-8 minutes.-Add yogurt,mix well and cook until oil separates.-Add black pepper cruhsed,garam masala powder and mix well.-Add ginger,fresh coriander and green chili.-Garnish with ginger,black pepper crushed & serve!Recipe in Urdu:Ajza:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Chicken karhai cut ½ kg -Tamatar (Tomatoes) 2-3-Hari mirch (Green chilies) sliced 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp-Kali mirch (Black pepper) crushed ½ tsp-Namak (Salt) 1 tsp or to taste-Garam masala powder ½ tsp-Cooking oil ½ Cup-Dahi (Yogurt) whisked ½ Cup (room temperature) -Kali mirch (Black pepper) crushed 1 tsp-Garam masala powder 1 tsp-Adrak (Ginger) julienne-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilies)-Adrak (Ginger) julienne-Kali mirch (Black pepper) crushedDirections:-Karhai mein pani,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur ubal anay dein.-Chicken karhai cut,tamatar aur hari mirch dal ker ache tarhan mix karein.-Zeera,kali mirch crushed,namak aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per 8-10 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein.-Cooking oil dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein.-Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.-Kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein.-Adrak,hara dhania aur hari mirch dal dein.-Adrak aur kali mirch crushed dal ker serve karein.