Tried and tested Kali Mirch Mutton Gravy recipe for any occasion. A must try mutton recipe by Food Fusion #HappyCookingToYou #FoodFusion #CookingWritten Recipe: https://bit.ly/3rwNmKXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Kali Mirch Mutton GravyServes 5-6Recipe in English:Ingredients:-Pyaz (Onion) sliced 3 large-Mutton mix boti kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Darchini (Cinnamon sticks) 2-Laung (Cloves) 2-Namak (Salt) 1 & tsp or to taste-Haldi powder (Turmeric powder) tsp-Kali mirch (Black pepper) crushed tbs-Garam masala powder tsp-Dahi (Yogurt) thick & whisked 1 Cup-Water 2-3 Cups or as required -Cooking oil 5-6 tbs-Hari mirch (Green chillies) 5-6-Kali mirch (Black pepper) crushed tbs or to taste -Hara dhania (Fresh coriander) chopped Directions:-In a pot,add onion,mutton mix boti,ginger garlic paste,cinnamon sticks,cloves,salt,turmeric powder, black pepper crushed,garam masala powder,yogurt and mix well.-Turn on the flame and cook until it changes color (2-3 minutes). -Add water,mix well and bring it to boil,cover & cook on medium low flame until meat is tender (45-50 minutes).-Remove the cover & mix well.-Add cooking oil,mix well & cook on high flame until oil separates (3-4 minutes). -Add green chillies,black pepper crushed and fresh coriander,cover & simmer on low flame for 3-4 minutes.-Garnish with fresh coriander & serve with naan!Recipe in Urdu:Ajza:-Pyaz (Onion) sliced 3 large-Mutton mix boti kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Darchini (Cinnamon sticks) 2-Laung (Cloves) 2-Namak (Salt) 1 & tsp or to taste-Haldi powder (Turmeric powder) tsp-Kali mirch (Black pepper) crushed tbs-Garam masala powder tsp-Dahi (Yogurt) thick & whisked 1 Cup-Water 2-3 Cups or as required -Cooking oil 5-6 tbs-Hari mirch (Green chillies) 5-6-Kali mirch (Black pepper) crushed tbs or to taste -Hara dhania (Fresh coriander) chopped Directions:-Pot mein pyaz,mutton mix boti,adrak lehsan paste,darchini,laung,namak,haldi powder,kali mirch crushed,garam masala powder aur dahi dal ker ache tarhan mix ker lein.-Chulha on karein aur rang tabdeel hunay tak paka lein (2-3 minutes).-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per gosht gul janay tak paka lein (45-50 minutes).-Cover hata lein aur ache tarhan mix ker lein.-Cooking oil dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (3-4 minutes). -Hari mirchein,kali mirch crushed aur hara dhania dal ker dhak dein aur 3-4 minutes kliya dum per rakh dein.-Hara dhania sa garnish karein aur naan ka saath serve karein!