Kalnyachi Bhakri - कळण्याची भाकरी | Jowar & Urad Dal Bhakri | Sorghum Bhakri & Chutney By Mugdha | Ruchkar Mejwani

Khandeshi Style Kalnyachi Bhakri | Easy Bhakri Recipe | Bhakri Recipe In Marathi | Homemade Bhakri | Kalna Bhakri Recipe | शेंगदाणा चटणी | Shengdana Til Chutney | Papad Chutney | How To Make Kalnyachi Bhakri | Kalnychi Bhakri | Jowar Bhakri | Quick & Easy | Ruchkar Mejwani | Mugdha Borse

Learn how to make Kalnyachi Bhakri Recipe - कळण्याची भाकरी with our chef Mugdha Borse.

आज मुग्धा ताई घेऊन आल्या आहेत Kalnyachi Bhakri Recipe - कळण्याची भाकरी!

Ingredients:
For Kalni Flour:
- 1 kg Sorghum Ground
- 1/4 Kg White Lentils
- 2- 3 tbsp Coriander Seeds
- 2 tbsp Cumin Seeds
- 1 tbsp Fenugreek Seeds
(Grind above mentioned ingredients to a powder and add)
Salt (As per taste)

Water (as required)
Flour (For Dusting)
Water

For Chutney:
1/2 Cup Peanuts (Roasted)
1/2 Cup Sesame Seeds (Roasted)
10 to 12 Garlic Cloves
1 tbsp Cumin Seeds
2 tbsp Red Chilli Powder
Salt (As per Taste)
2 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Asafoetida

3 Poppadoms (Roasted)
3 tbsp Dry Peanut & Coconut Chutney
1 tsp Oil
Spring Onion (For Garnish)

#कळण्याचीभाकरी #KalnyachiBhakri #RuchkarMejwani
Host: Mugdha Borse
Copyrights: REPL

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