The search is over. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. #HappyCookingToYou #ShanSpicesWritten recipe: https://bit.ly/2XSYVzD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Karachi Fry kababRecipe in English:Ingredients:-Hari elaichi (Green cardamom) 3-4-Laung (Cloves) 4-5-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) ½ tsp-Jaifil (Nutmeg) ¼ piece-Javatri (Mace) 3 blades-Sabut lal mirch (Whole red chilies) 8-10-Chanay (Chickpeas) 3 tbs-Qeema (Mince) Mutton/Beef ½ kg-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Dahi (Yogurt) ¼ Cup-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Namak (Salt) 1 & ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 tbs-Koyla (Charcoal) for smoke -Ghee ½ Cup-Pyaz (Onion) sliced 1 medium-Pani (Water) 1 & ½ Cups or as required -Kewra water 1 tspDirections:-In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,whole red chilies,chickpeas and roast until fragrant.-Let it cool down.-In spice mixer,add roasted spices,grind well & set aside.-In chopper,add mince and chop finely. -In bowl,add mince,ginger garlic paste,yogurt,meat tenderizer,red chili powder,salt,turmeric powder, coriander powder,ground spices and mix well.-Give a coal smoke for 3 minutes.-Remove coal and let it marinate for 2-3 hours.-In pot,add ghee and let it melt.-Add onion and fry until golden brown.-Now add marinated mince,mix well and cook for 5 minutes.-Add water and mix well.-Add kewra water and mix well.-Cover and cook on low flame for 30 minutes or until oil separates.-Garnish with onion rings & serve.Recipe in Urdu:Ajza:-Hari elaichi (Green cardamom) 3-4-Laung (Cloves) 4-5-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) ½ tsp-Jaifil (Nutmeg) ¼ piece-Javatri (Mace) 3 blades-Sabut lal mirch (Whole red chilies) 8-10-Chanay (Chickpeas) 3 tbs-Qeema (Mince) Mutton/Beef ½ kg-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Dahi (Yogurt) ¼ Cup-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Namak (Salt) 1 & ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 tbs-Koyla (Charcoal) for smoke -Ghee ½ Cup-Pyaz (Onion) sliced 1 medium-Pani (Water) 1 & ½ Cups or as required -Kewra water 1 tspDirections:-Frying pan mein hari elaichi,laung,darchini,sabut kali mirch,jaifil,javatri,sabut lal mirch aur chanay dal dein aur khusbhu anay tak roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein & side per rakh dein.-Chopper mein qeema dal ker ache tarhan chop ker lein.-Bowl mein qeema,adrak lehsan paste,dahi,meat tenderizer,lal mirch powder,namak,haldee powder, dhania powder aur ground spices dal ker ache tarhan mix ker lein.-3 minutes kliya koyla ka dhuwan dein.-Koyla ko nikal lein aur 2-3 hours kliya marinate ker lein.-Pot mein ghee dal ker melt karein.-Pyaz dal dein aur golden brown hunay tak fry ker lein.-Ab marinated qeema shamil karein aur ache tarhan mix ker ka 5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein.-Kewra water dal ker mix ker lein.-Dhak dein aur halki ancch per 30 minutes or oil alag hunay tak paka lein.-Pyaz ka rings sa garnish ker ka serve karein.