3 Must tray Kari/Raw mango chutney recipes. Make them and enjoy any time. #HappyCookingToYou #FoodFusion #ArrayWahWritten Recipe: https://bit.ly/3fXIo4MVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Kari Chutney 3-ways00:16 Keri Podina chutney01:06 Keri & Nariyal chutney01:46 Keri & gurr chutneyRecipe in English:Ingredients:Keri Podina Chutney (Raw mango & Mint):-Keri (Raw mango) peeled & cubes 250g-Hara dhania (Fresh coriander) 2 bunches-Podina (Mint leaves) 1 bunch-Hari mirch (Green chillies) 4-5-Lehsan (Garlic) cloves 4-5-Zeera (Cumin seeds) 1 tsp-Namak (Salt) tsp or to taste-Cooking oil 2 tsp-Water Cup or as requiredKeri & Nariyal Chutney (Raw mango & Coconut):-Keri (Raw mango) peeled & cubes 250g-Nariyal (Fresh coconut) cubes 100g-Hari mirch (Green chillies) 3-4-Zeera (Cumin seeds) 1 tsp -Desi gur (Jaggery) powdered 1 tsp-Namak (Salt) tsp or to taste-Cooking oil 1 tsp-Water Cup or as requiredKeri & Gur Chutney (Raw mango & Jaggery):-Cooking oil 1-2 tbs-Kalonji (Nigella seeds) tsp-Saunf (Fennel seeds) tsp-Lehsan (Garlic) chopped 1 & tsp-Adrak (Ginger) chopped 1 & tsp-Lal mirch (Red chilli) crushed 1 & tsp-Keri (Raw mango) peeled & cut in julienne 300g-Water 1 Cup or as required -Desi gur (Jaggery) powdered 1 Cup-Namak (Salt) tsp or to tasteDirections:Keri Podina Chutney (Raw mango & Mint):-In a blender jug,add raw mango,fresh coriander,mint leaves,green chillies,garlic,cumin seeds,salt, cooking oil,water & blend well.-Can be serve as condiment with daal chawal,paratha,fried items,kabab & snacks.Keri & Nariyal Chutney (Raw mango & Coconut):-In a blender jug,add raw mangoes,fresh coconut,green chillies,cumin seeds,jaggery,salt,cooking oil, water & blend well.-Can be serve as condiment with paratha/roti,daal chawal & any snack.Keri & Gur Chutney (Raw mango & Jaggery):-In a wok,add cooking oil,nigella seeds,fennel seeds & mix well.-Add garlic,ginger,red chilli crushed & mix well.-Add raw mangoes & mix well.-Add water and mix well,cover & cook on medium flame until soft (12-15 minutes).-Add jaggery,salt and mix well,cover & cook on low flame for 8-10 minutes.-Mash coarsely with the help of the masher & let it cool down completely.-Can be serve as condiment with paratha/roti,daal chawal,puri & fried snacks.Recipe in Urdu:Ajza:Keri Podina Chutney (Raw mango & Mint):-Keri (Raw mango) peeled & cubes 250g-Hara dhania (Fresh coriander) 2 bunches-Podina (Mint leaves) 1 bunch-Hari mirch (Green chillies) 4-5-Lehsan (Garlic) cloves 4-5-Zeera (Cumin seeds) 1 tsp-Namak (Salt) tsp or to taste-Cooking oil 2 tsp-Water Cup or as requiredKeri & Nariyal Chutney (Raw mango & Coconut):-Keri (Raw mango) peeled & cubes 250g-Nariyal (Fresh coconut) cubes 100g-Hari mirch (Green chillies) 3-4-Zeera (Cumin seeds) 1 tsp -Desi gur (Jaggery) powdered 1 tsp-Namak (Salt) tsp or to taste-Cooking oil 1 tsp-Water Cup or as requiredKeri & Gur Chutney (Raw mango & Jaggery):-Cooking oil 1-2 tbs-Kalonji (Nigella seeds) tsp-Saunf (Fennel seeds) tsp-Lehsan (Garlic) chopped 1 & tsp-Adrak (Ginger) chopped 1 & tsp-Lal mirch (Red chilli) crushed 1 & tsp-Keri (Raw mango) peeled & cut in julienne 300g-Water 1 Cup or as required -Desi gur (Jaggery) powdered 1 Cup-Namak (Salt) tsp or to tasteDirections:Keri Podina Chutney (Raw mango & Mint):-Blender jug mein keri,hara dhania,podina,hari mirchein,lehsan,zeera,namak,cooking oil aur pani dal ker ache tarhan blend ker dein.-Daal chawal,paratha,fried items,kabab & snacks ka saath serve karein.Keri & Nariyal Chutney (Raw mango & Coconut):-Blender jug mein keri,nariyal,hari mirchein,zeera,gur,namak,cooking oil aur aur pani dal ker ache tarhan blend ker dein.-paratha/roti,daal chawal & kissi snack ka saath serve karein.Keri & Gur Chutney (Raw mango & Jaggery):-Karahi mein cooking oil,kalonji aur saunf dal ker ache tarhan mix ker lein.-Lehsan,adark aur lal mirch crushed dal ker ache tarhan mix karein.-Keri dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per naram ho janay tak paka lein (12-15 minutes).-Gur aur namak dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.-Masher ki madad sa coarsely mash ker lein aur thanda ker lein.-Paratha/roti,daal chawal,puri & fried snacks ka saath serve karein.