Karlachi Bhaji (Bitter Melon/Gourd) By Archana | India Food Network

Of course we all dislike or even hate karela as it's commonly known. Watch Archana, make this vegetable, giving you tips on how-to make it almost bitter-free. We won't be shocked, if this becomes one of your favourites soon!

Ingredients:

1/2 tsp rai (mustard seeds)
1/4 tsp hing (asafoetida)
2-3 tbsp oil
2 onions finely chopped
3 karela (bitter melon) finely chopped
Water
1 tbsp sugar
7-8 crushed garlic cloves
1/4 tsp haldi (turmeric powder)
1 tsp mix masala
Salt
Coriander

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

You want to guilt-free desserts? click here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy
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