Kashmiri Egg Masala Curry | Anda Curry | Zamboor Thool | By KTT | Kashmiri Tadka Twist

One of the tempting dish made out of eggs is Egg Masala Curry or Anda Curry where hard boiled eggs are cooked in a thick masala curry with lot of spices. Kashmiri Egg Masala Curry or Zamboor Thool (in local language) is made using deep fried hard boiled eggs cooked in onion and tomato gravy and flavored with whole and ground spices giving it a unique aroma and is a treat to the taste buds. Egg curry is cooked in different ways depending on the geographical region. Zamboor Thool recipe is super easy to make and is a savior in times when you can't easily decide the dinner menu.
Enjoy!
Thank you!

Chapters:
00:00 - Intro
00:11 - Video Intro
00:52 - Prepare Eggs
02:45 - Egg Masala Gravy Prep


For detailed written recipe please click on the below link:

https://kashmirtadkatwist.ca/post/627152154603421696/kashmiri-egg-masala-curry-anda-curry-zamboor

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Music Credit:
Youtube Audio Library
Track: A Minor Waltz
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