Keema Matar (Dry) - Kashmri Style | Simple & Quick Recipe | By KTT | Kashmiri Tadka Twist

Keema Matar (Ground meat & Peas) is a dish from the Indian subcontinent associated with the Mughals. Keema Matar is a delicious semi-dry dish, in which minced or ground meat (Keema), is cooked with green peas. It is a quick and easy recipe that you can serve in lunch or dinner. It goes very well with any Indian flatbread or even with steamed rice. Keema Matar is made usually during Ramadan in Kashmir.

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For detailed written recipe please visit:

https://kashmirtadkatwist.ca/post/633498196528742400/keema-matar-kashmri-style-simple-easy

Chapters:
00:00 - Intro
00:10 - Video Intro
00:55 - Preparation
04:36 - Cover & Cook

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Music Credit:
Youtube Audio Library
Track: 5 O July
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