Three healthy and organic Kehwa recipes for you. #HealthyCookingToYouWritten Recipe: http://bit.ly/2qxy8L3Kehwa 3-waysRecipe in English:Ingredients:Saunf & Elaichi Kehwa:-Pani (Water) 2 Cups-Saunf (Fennel seeds) 1 tsp-Hari elaichi (Green cardamom) 4-5 Anardana Kehwa:-Pani (Water) 2 Cups-Anardana (Dried pomegranate seeds) 2 tsp (washed)-Darchini (Cinnamon stick) 2Tulsi & Adrak Kehwa:-Pani (Water) 2 & Cups-Adrak (Ginger) slices inch piece -Ajwain (Carom seeds) tsp-Sabut kali mirch (Black peppercorns) 3-4 -Saunf (Fennel seeds) tsp -Darchini (Cinnamon stick) 2-3-Fresh basil leaves 3-4 -Gur (Jaggery) 1 tbs Directions:Saunf & Elaichi Kehwa:-In kettle,add water and bring it to boil.-Turn off the flame,add fennel seeds,green cardamom,cover and let it rest for 4-5 minutes then mix well & strain.-Serve lukewarm!Anardana Kehwa:-In kettle,add water and bring it to boil.-Turn off the flame,add dried pomegranate seeds,cinnamon sticks and mix well.-Cover and let it rest for 4-5 minutes then mix well & strain.-Serve lukewarm!Tulsi & Adrak Kehwa:-In kettle, add water and bring it to boil.-Add ginger, carom seeds, black peppercorns, fennel seeds, cinnamon sticks, fresh basil leaves and jaggery, mix well and cook on medium flame for 8-10 minutes or until cup water evaporates then strain. -Serve hot!Recipe in Urdu:Ajza:Saunf & Elaichi Kehwa:-Pani (Water) 2 Cups-Saunf (Fennel seeds) 1 tsp-Hari elaichi (Green cardamom) 4-5 Anardana Kehwa:-Pani (Water) 2 Cups-Anardana (Dried pomegranate seeds) 2 tsp (washed)-Darchini (Cinnamon stick) 2Tulsi & Adrak Kehwa:-Pani (Water) 2 & Cups-Adrak (Ginger) slices inch piece -Ajwain (Carom seeds) tsp-Sabut kali mirch (Black peppercorns) 3-4 -Saunf (Fennel seeds) tsp -Darchini (Cinnamon stick) 2-3 -Fresh basil leaves 3-4 -Gur (Jaggery) 1 tbs Directions:Saunf & Elaichi Kehwa:-Kettle mein pani dal ker ubal lein.-Chulha bund ker dein,saunf aur hari elaichi dal ker dhak dein aur 4-5 minutes kliya chor dein phir ache tarhan mix karein & strain ker lein.-Neem garam serve karein!Anardana Kehwa:-Kettle mein pani dal ker ubal lein.-Chulha bund ker dein,anardana aur darchini dal ker ache tarhan mix karein.-Dhak dein aur 4-5 minutes kliya chor dein phir ache tarhan mix karein & strain ker lein.-Neem garam serve karein!Tulsi & Adrak Kehwa:-Kettle mein pani dal ker ubal lein.-Adrak,ajwain,sabut kali mirch,saunf,darchini,fresh basil leaves aur gur dal ker ache tarhan mix karein aur 8-10 minutes ya cup pani evaporates hunay tak darmiyani ancch per paka lein phir strain ker lein.-Garam serve karein!