Keihan Recipe (Chicken Soup over Rice with Fried Egg and Shiitake Mushrooms) | Cooking with Dog

Keihan is chicken soup over rice with various toppings, and it is a local dish in Amami Oshima, Kagoshima Prefecture. The chicken broth is so delicious and the toppings will delight your taste buds!

How to make Keihan
https://cookingwithdog.com/recipe/keihan/

(2 people) Cook Time: 30 minutes

1 Chicken Breast, skinless
600ml Water (2.54 cups)
Green part of a Long Green Onion
3 slices of Ginger Root
2 tbsp Sake
1/2 tsp Salt

3 Shiitake Fukumeni, rehydrated mushrooms simmered in broth
* watch our Nabeyaki Udon Noodles video https://youtu.be/kWLNZzuo3do

1 Egg
A pinch of Salt

3 Spring Onion Leaves, chopped
Toasted Nori Seaweed, shredded
Yuzukosho, yuzu citrus chili paste, optional

A dash of Soy Sauce
Salt
Fresh Steamed Rice

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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Nabeyaki Udon Noodles
https://youtu.be/kWLNZzuo3do
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https://youtu.be/u0_mkLAxvC4

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