Kem chuoi - Banana Ice-cream Helen's Recipes

Ingredients: yields 1
1 Asian dwarf banana (or Western banana)
1 tbsp crushed peanuts
1 tbsp shredded young coconut
1 tbsp coconut sauce (optional) http://youtu.be/3H4hqMl7A30
Directions
Insert the banana into a 1-liter plastic bag.
Use a flat heavy piece of furniture (like a plate or a cutting board) to press the banana flat.
Spread the shredded young coconut, coconut sauce and crushed peanuts on top of the pressed banana.
Freeze for 3-5 hours in the freezer or until firm.

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