Kenni Ke PakodePreparation time 10 mins Cooking time 15 mins Serving 4 pax Ingredients Quantity Commelina/kenni leaves 1 bunch Water as required + for batter Besan 1 ½ cup ginger garlic paste 1 tsp White sesame seed 1 tbsp Green chilli 2-3 nos Ajwain 1 tsp Salt to taste Turmeric powder ½ tsp Oil for frying Chaat masala for sprinkling Red chilli powder for sprinkling Method : 1. Take a bunch of commelina leaves , removes its petals , and soak it into a bowl filled with water . 2. Now in another bowl , take besan , ginger garlic paste , white sesame seed , green chilli , ajwain , salt , turmeric , water whisk it well until no lumps formed , allow it to rest for 10-15 mins . 3. Meanwhile take a dry muslin cloth , remove and add petals over it and pat dry it . 4. Now keep an absorbent paper beneath the muslin cloth to remove the excess moistness . 5. Now whisk the batter after resting it for some while ,Simultaneously heat oil in a kadhai for frying . 6. Now take another absorbent paper , add commilena petals over it , pat dry it thoroughly . 7. Now dip the leaves into the batter , add it into the oil , allow it to fry until golden and crisp . 8. Remove it and strain it over an absorbent paper to remove the excess oil . 9. Now sprinkle chaat masala , red chilli powder over it . 10. Transfer it to serving plate . 11. Serve hot along with tomato ketchup .----------------------------------------------------------------------------------------------------Don't Miss to Watch Tribal Recipes link below.1) Kurdu Chi Bhaji | कुरडुची भाजी | Monsoon Recipe | Raan Bhaji |https://youtu.be/9S1fI8OcbnM2) Bamboo Shoots & Potato Curry | बांस करील करी | Monsoon Recipe #TribalFoodhttps://youtu.be/GxjIMc6P9ZM3) Tattu Chya Shengache Bhaji | तट्टूच्या शेंगाचे भाजी | MonsoonRecipe #RanBhajihttps://youtu.be/HtTTiDcFU9o4) Keni Ke Pakode | केनी के पकोड़े | Commelina | #MonsoonRecipe | #RanBhaji https://youtu.be/RX5UvMlOijA ----------------------------------------------------------------------------------------------------------------------Get the Vegetables from - http://ooofarms.com/ Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
