Kesar Pista Muffin With Shrikhand Frosting | Diwali Special Recipe | Sanjeev Kapoor Khazana

Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting. A unique recipe to try this Diwali.

KESAR PISTA MUFFIN WITH SHRIKHAND FROSTING

Ingredients

A pinch saffron strands (kesar), soaked in 1 tablespoon milk + for garnishing
12-15 pistachios (pista), blanched and chopped
1 cup refined flour
1 cup shrikhand
½ cup butter
½ cup condensed milk
3-4 tablespoons yogurt
1 teaspoon baking powder

Method

1. Preheat an oven at 180ºC. Line a silicon muffin mould with muffin papercups.
2. Cream together butter and condensed milk using an electric blender till soft and fluffy. Add yogurt and fold well.
3. Sieve in flour and baking powder. Add pistachiosreserving some for garnishing and saffron-milk mixture and fold well.
4. Fill in a piping bag with the batter and pipe it into the lined silicon muffin mould and tap. Put the mould into a baking tray. Place the baking tray in preheated oven and bake for 20-25 minutes.
5. Take the muffins out of the oven and cool to room temperature.
6. Fill in a piping bag with srikhand and pipe it on top of baked muffins.
7. Garnish with remaining pistachios and saffron strands. Serve.

Preparation Time:15-20 minutes
Cooking Time:20-25 minutes

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