Khajur Dry Fruit Barfi | Indian Deserts | Sanjeev Kapoor Khazana

Here the receipe to make Khajur Dry Fruit Barfi. Subscribe to learn such awesome dessert.

DRYFRUIT KHAJUR BARFI

Ingredients

⅓ cup pistachios, chopped
⅓ cup almonds, chopped
1 cup seedless black dates, finely chopped
1 tablespoon ghee + ½ teaspoon for greasing
¼ teaspoon green cardamom powder

Method

1. Heat ghee in a non-stick pan. Add pistachios and almonds
and sauté till they become golden brown in colour.
2. Add dates and quarter cup water and continue to cook till they
become soft.
3. Add green cardamom powder and mix well. Remove from
heat.
4. Grease the barfi tray with ghee and spread the mixture evenly
in it.
5. Allow it to set for thirty minutes and then cut into equal
squares.
6. Arrange them on a serving plate and serve at room
temperature.

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