Try Kharay masalay ki Murgi (Whole spice chicken). We would like to thank Irfan Husain for visiting our studio and sharing this great recipe with our fans. Mr Husain is a foodie and writes regularly for dawn newspaper with two articles being published each week. #HappyCookingToYouWritten Recipe: https://bit.ly/2XHABjoVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken in whole spices (Kharey Masale ki Murghi)Recipe in EnglishIngredients:1. Chicken (karhai cut) 750 gms2. Oil 2 tbsp3. Ginger 1 tbsp4. Garlic 1 tbsp5. Onion 01 medium size (sliced)6. Cumin seeds 1tsp7. Coriander seeds 1 & 1/2 tsp. (slightly crushed)8. Cloves 08 cloves9. Cinnamon sticks 02 pieces10. Black pepper corns 1 tsp11. Green cardamom 10-12 pieces (tap slightly)12. Black cardamom 03 pieces (tap slightly)13. Whole red chills 04 pieces (tap slightly) 14. Salt 1 tbsp or to taste 15. Yogurt 1 cup16. Fresh coriander for garnishingDirections:1. Heat oil in a pot, add onion and fry until soft and translucent 2. Add ginger and garlic paste and fry for 2-3 minutes3. Now add all the spices from 6-13 one by one and fry little more4. Add chicken and fry it on a medium flame until white color appears5. Add yogurt and mix it6. Add salt and give it a good mix7. Cover and cook until meat is tender on low flame for half an hour8. Remove the cover and cook for another 15 minutes9. Garnish with green corianderRecipe in UrduAJZA:1. Chicken (karhai cut) 750 gms2. Oil 2 tbsp3. Adrak 1 tbsp4. Lehsan 1 tbsp5. Pyaz 01 (sliced)6. Zeera 1 tsp7. Dhania powder 1 & ½ tsp (crushed)8. Laung 089. Dar cheeni 02 piece10. Kali mirch 1tsp11. Hari Elaichi 10-12 piece12. Badi elaichi 03 piece13. Sabut Lal Mirch 04 piece14. Namak 1 tbsp or to taste15. Dahi 1 cup16. Hara dhania for garnishingDirections:1. Pot mein tel dal ker garam ker lein,ab pyaz dal ker naram ker lein2. Adrak aur lehsan dal ker halka sa fry ker lein3. Ab is mein saray masalay 6-13 dal ker halka sa fry ker lein4. Chicken dal ker halka sa fry kerlein safad color anay tak5. Dahi aur namak dal ker mix ker lein6. Pot ko dhak dein adha ghantay kliya halki flame per7. Dhakna hata ker mazeed 15 minute kliya paka lein 8. Akhir mein hara dhnaia sa garnish karein