This video will teach you how to cook kilawing labanos or daikon radish with pork and liver marinated in vinegar. This is a simple dish fit for beginners. I enjoy having this with fried fish and rice.https://panlasangpinoy.com/kilawing-labanos/Here are the ingredients:1 piece daikon radish5 ounces pork, minced3 ounces pork liver, minced3/4 cup white vinegar1 1/2 teaspoons sugar1 piece onion, sliced4 cloves garlic, minced3 tablespoons cooking oil2 tablespoons salt (for prep) Salt and pepper to taste#filipinorecipes #daikon #panlasangpinoy