Food writer & chef, Ravinder Bhogal, is making Kimchee Royals from her new cookbook, Jikoni. They are her version of patatas bravas, via Korea. Instead of salsa you have kimchi, there’s Japanese mayonnaise rather than allioli – and it’s finished off with crunchy peanuts, spring onions, sesame seeds and shards of prawn cracker. It all adds up to a lively little dish that’s feistier than the standard patatas bravas. GET THE RECIPE ►► https://f52.co/2CMmUs3INGREDIENTS 500 grams Jersey Royals, halved lengthways30 grams butterA few drops sesame oil300 grams kimchi, shredded30 milliliters tamarind concentrate1 tablespoon light soy sauce1 tablespoon fish sauce8 tablespoons Kewpie mayonnaise (or regular mayonnaise doctored with a pinch of sugar and a squeeze of lime juice)Large handful of salted roast peanuts, roughly crushedSmall handful of sesame seeds, toasted8 spring onions, slicedHandful of coriander leavesHandful of broken-up spicy prawn crackersSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.