Hi Aeri's Kitchen friends. How was your week? I hope that everybody continuously stays healthy and safe. I finally got some Korean grocery delivered to our house. Yay! So, these days, I am working hard to make different recipes with those ingredients. Today, I will share one of my new recipes with soybean sprouts - it is called KimChi KongNaMul GukBap ( ) in Korean. It is one of my favorite foods. I used to enjoy it in restaurants in Korea. In a clay pot, you serve some rice mixed with delicious kimchi soybean soup and extra seasoning ingredients. Oh my, it is so simple, yet so tasty - just as you would get from a Korean restaurant. I Hope you enjoy this recipe as much as I do. Let's get started. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenAeri's Recommended Products:Korean Clay Pot: https://amzn.to/2KNhL6GThe Chef Club Knife: https://www.indiegogo.com/projects/thechefclub-the-ultimate-kitchen-knife#/My Ring Set: https://amzn.to/2zB1NqEMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0Aq KimChi KongNaMul GukBap (Yield: 1-2 Servings)Main Ingredients:* 2 Cups Soybean Sprouts (6 oz) (3 Cups Water, tsp Salt)* 1 Cup Cooked Short Grain Rice https://amzn.to/3credzM* Cup Well Fermented Kimchi https://amzn.to/3blGUOk* Cup Green Onions* 1 Egg* 1 Tbsp Red Hot Pepper (Optional)Broth Ingredients:* 4 Cups Water* 2 oz Korean Radish* 5 Pieces Dried Anchovies https://amzn.to/2XHuCMc* 5 Pieces Dried Kelp (22 Inches) https://amzn.to/2XPaAQ9Seasoning Ingredients:* 2 Tbsp Kimchi Broth* 1 Tbsp Perilla Powder (Or Crushed Sesame Seeds) https://amzn.to/3ae6bIL* 1 tsp Salted Shrimp * 1 tsp Hot Pepper Powder https://amzn.to/2xA9BIA* tsp Garlic, Minced* tsp Salt The Written Recipe Link: http://www.aeriskitchen.com/2020/04/kimchi-and-soybet-soup-with-rice/ Music:-First Love (by Wayne Jones)-Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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