Hello Japanese food lovers,In this video, I introduce how to make Kimpira gobo (Stir-fry burdock). I wonder if you know this dish?! Kimpira gobo is traditional Japanese home meal. "Kimpira" came from the Japan's old story. The main character Kimpira was strong and courageous man, so Kimpira represents strong and courageous in Japan. "Gobo" is a root vegetable called burdock in English and has lots of fiber. For cooking, Kimpira means a stir-fried veggie dish seasoned with say sauce, mirin, sake and sugar. Kimpira gobo is cooked with burdock only but we use carrot quite often. I usually slice the veggies like sharpening pencils. But you can cut veggies into various sizes and shapes. When I feel like biting chunks, I cut them into big pieces. I want to eat this dish everyday. I hope you enjoy this simple and easy dish!Please try it out!!!***************************************For this recipe, please check our website! Kimpira gobo https://yjc.tokyo/japanesefood-recipe-kimpira***************************************YUCa's Japanese Cooking (Cooking class) information!HP : https://yjc.tokyoInstagram : https://www.instagram.com/yucasjapanesecookingFacebook : https://www.facebook.com/YUCasJapanesecookingEmail :
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