Know Your Spices - Most common spices used in Pakistani & Indian food. English & Urdu By Food Fusion

A collection of over 40 spices most commonly used at Food Fusion. We welcome Shan Foods as our #HappyCooking partner.

Food stylist: None other than our very own Saima Asad

1 pipul / pipli (Long pepper )
2 Kashkhash (poppy seeds)
3 Kuti Lal Mirch (Chili Flakes)
4 Sabut lal Mirch(Button Red chili)
5 Lal Mirch Powder (Red Chili Powder)
6 Rai Dana (Black Mustard Seeds)
7 Sarson Ke Beej (Yellow Mustard Seeds)
8 Long (Cloves)
9 Haldi Sabut (TURMERIC)
10 Haldi Powder (TURMERIC POWDER)
11 Jaifil (Nutmeg)
12 Jaifil Powder (Nutmeg powder)
13 Javitri (Mace)
14 Javitri Powder (Mace Powder)
15 Dhania Sabut (Coriander seeds)
16 Dhania powder (coriander powder)
17 Badiyan Ka phool (Star Anise)
18 Kachri Powder
19 Imli (TAMARIND)
20 Namak (Salt)
21 Dar Chini (Cinnamon Sticks)
22 Dar Chini Powder (Cinnamon Powder)
23 Kari pata (Dried Curry leaves)
24 Lehsan powder (Garlic Powder)
25 Safed Til (White Sesame seeds)
26 Til (Black Sesame seeds)
27 Sonth (Dry Ginger )
28 Adrak Powder (Ginger Powder)
29 Zafran (Saffron)
30 Tez Pata (Bay leaves)
31 Zeera Sabit (Cumin seeds)
32 Zeera Powder (Cumin powder)
33 Kala Zeera (Caraway seeds)
34 Saunf (Fennel seeds)
35 Ajwain (Carom seeds)
36 Safed Mirch (White pepper)
37 Safed Mirch Powder (White pepper powder)
38 Kali Mirch (Black pepper)
39 Kali Mirch Powder (Black pepper powder)
40 Anar dana (Pomegranate seeds)
41 Kalonji (Nigella seeds)
42 Methi dana (Fenugreek Seeds)
43 Qasuri methi (Dried Fenugreek leaves)
44 Elaichi (Green Cardamom)
45 Bari Ilaichi (Black Cardamom )
47 Garam masala Whole spice powder

Produced at Food Fusion Studios

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