Learn how to make कोबीची भाजी - Kobichi Bhaji Recipe in Marathi - Maharashtrian Style Cabbage Sabzi by Chef Archana Arte on Ruchkar Mejwani.Chef Archana Arte shows you how to make simple Maharashtrian Style Kobi or Cabbage sabzi recipe at home. This dry main dish recipe can be served with roti. This vegetarian recipe is the best recipe for school tiffin and office goers too. Do try it and share your feedback with us.Ingredients:-3 tbsp Oil1 tsp Cumin seeds1 tsp Mustard seeds15-16 Curry leavesCoriander leaves1/4 tsp Asafoetida1/2 tsp Turmeric powder4-5 Green Chillies, finely chopped2 Potatoes, soaked & choppedMedium sized Cabbage, finely choppedSalt to tasteMethod:-Heat oil in a vessel, add cumin seeds, mustard seeds, curry leaves, coriander leaves, asafoetida, turmeric powder, green chillies, mix well.Add potatoes, close the lid and let it cook.Add cabbage, salt, mix well. Switch off the gas once the vegetables get cooked.Sprinkle some coriander leaves and mix well.Take the vegetable out in a bowl and our Kobichi Bhaji is ready.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani