The perfect Kofta Biryani Recipe For you. #HappyCookingToYouWritten Recipe: https://bit.ly/3ggnoFAVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kofta BiryaniRecipe in English:Ingredients:Prepare Koftay (Meatballs):-Beef qeema (Beef mince) ½ kg-Pyaz (Onion) 1 medium-Hara dhania (Coriander) handful-Hari mirch (Green chilies) 4-5 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) 1 & ½ tsp-Garam masala powder (Whole spice powder) 1 tsp-Bread slice 1-OilPrepare Biryani:-Ghee ½ Cup -Kali mirch sabut (Black pepper corns) 2-3-Laung (Cloves) 2-3-Darchini (Cinnamon stick) 1-Hari elaichi (Green cardamom) 2-3-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) slices 2 medium-Timatar (Tomatoes) slices 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp-Lal mirch powder (Red chili powder) 2 tsp or to taste-Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder (Whole spice powder) ½ tsp -Javitri powder (Mace powder) ½ tsp-Jaifil powder (Nutmeg powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Hari mirch (Green chilies) crushed 1 tbs-Dahi (Yogurt) whisked 1 Cup -Podina (Mint leaves) handful-Hara dhania (Coriander) handful-Hari mirch (Green chilies) slit 3-Chawal (Rice) 2 Cups (Boiled with whole spices & salt)-Lemon juice 2-3 tbs -Podina (Mint leaves) handful-Hara dhania (Coriander) handful-Aloo (Potatoes) 2-3 medium (Boiled with yellow food color & salt) (optional)-Hari mirch (Green chilies) slit 2-Zarda ka rang (Yellow food color) ½ tsp or as requiredDirections:Prepare Koftay (Meatballs):-In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined.-Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes.-In frying pan,add oil and fry meat balls/koftay for 2 minutes and set aside.Prepare Biryani:-In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.-Add onion and fry until light brown.-Add tomatoes and ginger garlic paste and mix well.-Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.-Add yogurt,mix well and cook on high flame until oil separates.-Add fried meat balls/koftay,mint leaves,coriander,green chilies,boiled rice,lemon juice,mint leaves, mcoriander,potato,green chiliesa and yellow food color,cover and cook for 15-20 minutes on low flame.-Kofta biryani is ready.For Recipe in Urdu:Visit http://www.foodfusion.com/recipe/kofta-biryani-recipe/