कोलहापुरी अक्खा मसूर | Kolhapuri Akkha Masoor | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A Kolhapuri delight where whole masoor is cooked in a medley of whole spices in the authentic Maharashtrian style. Pair with bhakris & enjoy!
KOLHAPUR AKKHA MASOOR

Ingredients

1 cup whole red lentil (sabut masoor/ akkha masoor), washed, soaked for 6-8 hours and drained
3 tbsps oil
2 medium onions, finely chopped
2 star anise
4-5 cloves
½ small piece of mace blade
2 bay leaves
1 inch cinnamon stick
1 tbsp ginger-garlic paste
2 medium tomatoes, chopped
Salt to taste
2 tsps red chilli powder
½ tsp turmeric powder
2 tbsps kanda-lasoon masala
¼ cup chopped fresh coriander leaves

Method

1. Heat oil in a kadai. Add onions and sauté till translucent. Add star anise, cloves, mace, bay leaves and cinnamon stick and sauté till golden brown.
2. Add ginger-garlic paste, mix and cook for 1-2 minutes. Add tomatoes and salt, mix and cook till soft and pulpy.
3. Add red chilli powder, turmeric powder and kanda lason masala and mix well.
4. Add drain masoor dal and mix well. Add 2 cups water, mix, Cover and cook for 10-15 minutes.
5. Add coriander leaves, mix and switch the heat off.
6. Serve hot with bhakri.

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