Learn how to make Maharashtrian Kolhapuri Masala powder at home from our chef Archana on Ruchkar Mejwani Basic Cooking. This masala is also known as Kanda Lasun masala as it has onion and garlic in large proportions. Kolhapuri masala is used widely in Kolhapuri style chicken and vegetarian recipes.Ingredients:4 tbsp Oil2 Onions, chopped1 Cup Dry Coconut, chopped1 tbsp Salt1 inch Ginger2 Onions of Garlic4 tbsp Coriander Seeds3-4 Bay Leaf4 tbsp White Sesame Seeds2 tbsp Cumin Seeds1 tbsp Poppy Seeds1/2 tsp Turmeric10-12 Cloves2 Masala Cardamom1 tbsp Dagad Phool2 Javitri/Mace2 tsp Black Pepper1/4th tsp Fenugreek Seeds1/4 tsp Hing20-22 Teppal50 gms Bedgi Mirchi50 gms Shankeshwari Red Dry ChilliesMethod:- In a pan heat some oil.- Add onions, dry coconut, salt, ginger & garlic. Roast everything well for few minutes.- Transfer the mixture into another bowl and let it cool down.- In the same pan add coriander seeds, bay leaf, sesame seeds, cumin seeds, poppy seeds, turmeric powder, cloves, masala cardamom, dagad phool, jayvitri, black pepper, fenugreek seeds, teppal, bedgi & shankeshwari dry red chillies. Roast everything well for few minutes.- In a mixer grind add the cooled down onion mixture & hing. Grind it coarsely.- Then add the dry mixture in batches. Grind everything to a powder.- Kolhapuri Masala is ready to use.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani