Pandhra Rassa is a mildly flavored mutton stock. It is an authentic Kolhapuri dish and is enjoyed with rice or roti along with some Spicy Tambada Rassa. This recipe by Roopa Nabar is perfect and easy to make. So try it and enjoy some Maharashtrian cuisine at home!Here is her recipe for Spicy Tambada Rassa: https://www.youtube.com/watch?v=8JZAGSRZBys&t=6sLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
