Here is what you'll need!Korean-Style BBQ BeefServings: 2-3INGREDIENTS700 grams rib eye steak, or any other well-marbled, tender cut½ onion, cut into chunks3 cloves garlic½ pear, peeled and cut into chunks1 spring onion, cut into chunks3 tablespoons brown sugar1 teaspoon black pepper⅓ cup soy sauce3 tablespoons sesame oil½ onion, cut into thin slices1 tablespoon canola oil2 spring onions, sliced into ½ centimeter rounds, to garnish1 teaspoon sesame seeds, to garnishRice, to serveKorean side dishes (banchan), to serve (optional)PREPARATIONSlice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.Heat canola oil in a skillet over high heat.Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.Serve with the rice and side dishes!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICMan Of Mystery_MainLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12699Here is what you'll need!Korean-Style BBQ BeefServings: 2-3INGREDIENTS700 grams rib eye steak, or any other well-marbled, tender cut½ onion, cut into chunks3 cloves garlic½ pear, peeled and cut into chunks1 spring onion, cut into chunks3 tablespoons brown sugar1 teaspoon black pepper⅓ cup soy sauce3 tablespoons sesame oil½ onion, cut into thin slices1 tablespoon canola oil2 spring onions, sliced into ½ centimeter rounds, to garnish1 teaspoon sesame seeds, to garnishRice, to serveKorean side dishes (banchan), to serve (optional)PREPARATIONSlice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.Heat canola oil in a skillet over high heat.Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.Serve with the rice and side dishes!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICMan Of Mystery_MainLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12699