Cannellini bean cookies, called SangTu GwaJa in Korean, can easily be found in Korean bakeries. The Korean name is interesting because sangtu means a married mans haircut a topknot. Gwaja is a type of snack food like cookies or chips. Since these cookies look like topknot haircuts, Koreans called them sangtu gwaja. Another unique thing about this recipe is that there is no flour in it, which makes it great for those who have an allergy to wheat. My husband said he was surprised that there are no grains used to make them when he tried them for the first time. The main ingredients are: cannellini bean paste (a.k.a. white kidney beans) and almond powder. They are very tasty and sweet cookies. The texture is slightly chewy, but mostly, it is cake-like: as if they have flour in it. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen My E-mail:
[email protected] The Written Recipe Link: http://aeriskitchen.com/2011/07/cannellini-bean-gwaja/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Aeri's Stuff:My Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaODried Kelp (, DaSiMa): https://amzn.to/2FcyjjNKorean Instant Noodles (, RaMyeon): https://amzn.to/2Bf7Mzv(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri
