Comeback for NEW Easy & Fun Asian Recipes Every Friday!!Watch More Asian at Home: http://bit.ly/1snn3XKFrom last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. First, Korean Glazed Turkey!! Translate into Your Language!! http://www.youtube.com/timedtext_video?v=aHcrcJjz9rs&ref=shareWebsite http://www.SeonkyoungLongest.comFacebook http://www.facebook.com/seonkyounglongestInstagram http://instagram.com/SeonkyoungLongestSnapchat: https://snapchat.com/add/TheSeonTwitter http://twitter.com/SeonkyoungPinterest http://pinterest.com/SeonkyoungRECIPE: http://seonkyounglongest.com/korean-glazed-turkeyKorean Glazed TurkeyServes 8 to 10IngredientsFor Brine 3 litters (12 1/2 cups) cold water2 cups apple sider1 cup soy sauce, recommended Korean soy sauce1 cup light brown sugar3 green onions3 bay leaves5 ginger slices1 garlic bulb, cut into halves10 to 12 lb TurkeyFor Rub1 Tbs garlic powder1 Tbs onion powder1/4 cup sugar1 tsp salt1/2 tsp black pepper2 Tbs melted butterFor Glaze1/4 cup sugar2 Tbs soy sauce, recommended Korean soy sauce1 Tbs rice vinegar1 Tbs cold water5 to 6 celery stalks