Korean Mocha Bread Recipe By Food Fusion

Amazingly delicious, Korean Mocha Bread Recipe by Food Fusion. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2WVdAbT

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Korean Mocha Bread
Recipe in English:

Ingredients:
-Doodh (Milk) warm 1/3 Cup
-Instant coffee 1 tbs
-Anda (Egg) whisked 1
-Lukewarm water Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 2 tsp
Prepare Bread Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Atta (Wheat flour) 2 tbs
-Bareek cheeni (Caster sugar) Cup
-Namak (Salt) tsp
-Maida (All-purpose flour) sifted 1 Cup
-Makhan (Butter) 60g
Prepare Crust Dough:
-Makhan (Butter) 40g
-Bareek cheeni (Caster sugar) 50g
-Anday ki zardi (Egg yolk) 1
-Anday ki safedi (Egg white) 1
-Instant coffee 2 tsp
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder tsp
-Namak (Salt) 1 pinch
-Kali kishmish (Black raisins) Cup (soaked for 15 minutes)

Directions:
-In small jug,add warm milk,instant coffee & whisk well.
-Add egg,whisk well & set aside.
-In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 8-10 minutes.
Prepare Bread Dough:
-In flour kneading machine,add all-purpose flour,wheat flour,caster sugar,salt & mix well.
-Add coffee mixture,yeast mixture,mix well & knead for 18-20 minutes.
-Add all-purpose flour & knead until well combined.
-Add butter & knead until smooth & stretchy dough is formed (8-10 minutes).
-Grease dough with cooking oil,cover with cling film & let it proof for 1 hour.
Prepare Crust Dough:
-In a bowl,add butter & whisk well until creamy.
-Add caster sugar & whisk well.
-Add egg yolk & whisk well.
-Add egg white & whisk until creamy.
-Place a sifter on bowl,add instant coffee & sift it.
-Add all-purpose flour,baking powder and sift together.
-Add salt and mix well until smooth dough is formed,cover & refrigerate for 25-30 minutes.
-When the dough has proofed,dust dry flour & knead dough again.
-Divide the dough into 3 parts,take one part,dust dry flour & roll out with the help of rolling pin.
-Spread black raisins,press slightly with the help of rolling pin & roll the dough toward the top,pinch & seal the edges (makes 3 & 210g each).
-Place breads on a greased baking tray.
-Place the crust dough on a clean working surface,knead until smooth & divide into 3 portions.
-Take one part,dust dry flour,make a ball and roll out with the help of rolling pin.
-Spray water on the loaves lightly then cover the top of the loaves with rolled crust.
-Bake in preheated oven at 180 C for 22-25 minutes (on both grills).
-Serve with coffee or tea.

Recipe in Urdu:

Directions:
-Chotay jug mein neem garam doodh aur instant coffee dal ker ache tarhan whisk ker lein.
-Anda dal ker dubara whisk ker lein & side per rakh dein.
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan whisk ker lein aur dhak ker 8-10 minutes kliya chor dein.
Prepare Bread Dough:
-Flour kneading machine mein maida,atta,bareek cheeni aur namak dal ker ache tarhan mix ker lein.
-Coffee mixture aur yeast mixture dal ker ache tarhan mix ker ka ghond lein (18-20 minutes).
-Maida shamil karein aur ache tarhan mix ker lein.
-Makhan dal dein aur smooth & stretchy dough banay tak ghond lein (8-10 minutes).
-Dough ko cooking oil sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein.
Prepare Crust Dough:
-Bowl mein makhan dal dein aur creamy hunay tak ache tarhan whisk ker lein.
-Bareek cheeni dal ker ache tarhan whisk ker lein.
-Anday ki zardi dal ker ache tarhan whisk karein.
-Anday ki safedi dal dein aur creamy huany tak ache tarhan whisk ker lein.
-Bowl per sifter rakh dein aur instant coffee dal ker sift ker lein.
-Maida aur baking powderb dal ker ek saath sift ker lein.
-Namak dal dein aur smooth dough bannay tak ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya refrigerate ker lein.
-Jab dough proofed ho jaye tou maida chirak ker dubara ghond.
-Dough ko 3 parts mein divide ker leun,ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Kali kishmish dal ker rolling pin ki madad sa slightly press ker lein aur dough ko roll ker ka edges ko press ker ka seal ker lein (makes 3 & 210g each).
-Baking tray per breads rakh dein.
-Crust dough ko clean working surface per dal ker smooth hunay tak ghond lein aur 3 portions mein divide ker lein.
-Ek part lein aur maida chirak ker ball bana lein phir rolling pin ki madad sa bail lein.
-Loaves per pani ka spray karein phir loaves ki top ko rolled crust sa cover ker lein.
-Preheated oven mein 180 C per 22-25 minutes kliya bake ker lein (on both grills).
-Coffee or tea ka saath serve karein.