Korean Rice Cake Soup Recipe

A simple but hearty and comforting soup with chewy rice cakes and special garnishes.

Ingredients:
7 c cold filtered water
4-5 anchovies
2-3" piece of kelp
1/2 onion
2 cloves garlic
1 tb fish sauce
1 ts sesame oil
3 cloves minced garlic
3 c rice cakes
4 beaten eggs (half for the garnish/half for the broth)
1 sheet crumbled, roasted seaweed paper and sesame oil
2 chopped green onions
S&P

Sandy's channel: http://youtube.com/user/slolita1

My Korean food playlist: http://youtube.com/playlist?list=PLRRkBplemBkUSQC-3nDADrGCy0NT4zRZP

Print/Save this recipe at: http://thesquishymonster.com/2013/11/korean-rice-cake-soup.html

Subscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSM

Google+ https://plus.google.com/u/0/b/114943299367971161030/114943299367971161030/posts

Facebook: http://Facebook.com/TheSquishyMonster

Twitter:
http://Twitter.com/ASquishyMonster

Over 250 recipes at http://TheSquishyMonster.com

Music by: u.hu.ru and Podington Bear

Love,
Your Squishy Monster ^.~