Happy New Year, everybody! Heres a short 1 minute video of my tteokguk (rice cake soup) recipe. Full detailed recipe is here: https://www.maangchi.com...
This is how to make a short version of Korean New Year Soup, TteokGuk () using egg. It is called DalGyal TteokGuk ( ) in Korean. Try this super simple...
.. Produced&edits: Gabiekook https://www.instagram.com/gabiekook/?... Edits: Esther Kook: https://www.instagram.com/estherkook_
Today, I will show you how to make Red Bean Soup, in Japanese “Zenzai”. Red bean is used to so many kinds of Japanese sweets. Red Bean Soup is the mo...
Today I will show you how to make "Ozouoni" Japanese New Year Rice Cake Soup in 2 ways. The first one is clear soup, the most popular new year soup a...
Tteok Guk (rice cake soup) is the most filling and warming soup that Koreans like to enjoy on New Year's day. Made with anchovy stock then topped with...
Let's make Korean rice cake soup on New Year's Day! It's a delicious, filling soup made of disc-shaped rice cakes in a clear broth. Full recipe on my ...
A simple but hearty and comforting soup with chewy rice cakes and special garnishes. Ingredients: 7 c cold filtered water 4-5 anchovies 2-3" piece of...
The rice cake soup called Tteokguk in Korean is one of my favorite Korean meals. We usually eat this soup on New Years day, but you can eat it anytim...
