How to Support Aeri:...Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen Time Links for Each Sides:Stir-fried Seasoned Cuttlefish Side-dish: 0:17Boiled Quail Egg Side-dish: 1:28Seasoned and Roasted Dried Laver Side-dish: 3:31 The Written Recipe Link: Stir-fried Seasoned Cuttlefish Side-dish: http://aeriskitchen.com/2008/09/fried-seasoned-cuttlefish/Boiled Quail Egg Side-dish: http://aeriskitchen.com/2010/06/quail-egg-side-dish--maechurial-jangjorim/Seasoned and Roasted Dried Laver Side-dish: http://aeriskitchen.com/2010/05/roasted-seasoned-dried-seaweed--gimgui/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-Calypso Beach Walk (by Doug Maxwell/Media Right Productions)-Barroom Ballet - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100310Artist: http://incompetech.com/-Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/-Ersatz Bossa (Sting) (by John Deley and the 41 Players) Aeri's Stuff:My Glasslock Square Containers: http://amzn.to/2r9NHrhMy All-Clad Stainless Steel Skimmer: http://amzn.to/2rdc0joMy Silicone Brush: http://amzn.to/2slOWRiMy T-fal 12 Inch Nonstick Pan: http://amzn.to/2q7ewviMy Disposable Cooking Gloves: http://amzn.to/2smbYdBMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Seasoned Cuttlefish (, GinMiChae): http://amzn.to/2t2mmUBCorn Syrup (, MulYeot): http://amzn.to/2t2s9cODried Laver (, Gim): http://amzn.to/2zd3Op3Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSDried Kelp (, DaSiMa): https://amzn.to/2FcyjjNDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaOCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJ(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri