Jjimdak is a Korean soy-braised chicken that features moist, tender chicken, glass noodles and big hunks of potatoes and carrots all in a glossy soy braising liquid that's got a touch of sweetness, a little spice, and a ton of flavor. It's enough for a weeknight, and decadent enough for a special occasion. GET THE RECIPE ►► https://f52.co/3lEX4Z2Check out more of Hana's content on Instagram and YouTube: @HanaAsbrink (https://www.youtube.com/channel/UCrfM...) Hana Asbrink's Korean-Style Braised Chicken With Vegetables & Glass Noodles(Jjimdak)PREP TIME: 10 minutesCOOK TIME: 35 minutesSERVES: 4INGREDIENTS3 ounces to 4 ounces dangmyeon, Korean cellophane/glass noodles made of sweet potato2 1/2 pounds to 3 pounds bone-in chicken (I like thighs and drumsticks), skin and excess fat removed1/2 cup soy sauce1/4 cup mirin or sake1/4 cup oligo syrup or light corn syrup2 tablespoons balsamic vinegar1 tablespoon dark brown sugar1/2 teaspoon freshly cracked black pepper, plus more for garnish5 to 6 cloves garlic, minced or crushed1 to 2 thin slivers fresh ginger2 to 3 dried red chiles, cut into pieces if you like it spicier1 cup water1 pound firm potatoes, such as russet or Yukon Gold, peeled and quartered1 medium carrot, peeled and cut into large chunks1 small yellow onion, cut into large chunks3 scallions, white and green parts both roughly chopped into 1-inch pieces1 teaspoon toasted sesame oil1 handful toasted sesame seeds, for garnishSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.